Ingredients
- ⅔ cup flour
- ⅓ cup sugar
- 2 tsp baking powder
- ¼ tsp cinnamon
- 1½ cups ricotta cheese
- 3 eggs
- ½ tsp vanilla
- 1 small apple unpeeled and grated
- powdered sugar for topping, optional but so pretty!
Recipe Description
If you’ve never tried ricotta in waffles or pancakes definitely give it a try. In this recipe the soft cheese replaces oil or butter. You’ll never miss it! Any leftover ricotta can be used in so many ways. Lasagna, stuffed pasta, whisked into scrambled eggs with some spinach or even a delicious addition to pizza!
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