Ingredients
- ¼ cup coconut oil, solid at room temperature (should be the same consistency as softened butter)
- ⅓ cup coconut sugar
- 1 egg yolk, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon grated nutmeg
- 1 cup (96g or 4 oz.) blanched almond flour
- 1 apple, peeled and diced
- ⅓ cup pecans, toasted and roughly chopped
- 1 tablespoon coconut oil
- 2 tablespoons coconut sugar
- ¼ teaspoon cinnamon
- 1 apple, peeled and diced
Recipe Description
This Apple Cinnamon Skillet Cookie is a deep-dish cookie that’s loaded with fresh diced apples and warm fall spices! This gluten-free, refined sugar-free, and Paleo-friendly skillet cookie is topped with caramelized apples. Pile the apples on top of the baked skillet cookie, top with ice cream or whipped cream, and a drizzle of paleo caramel sauce or some of the sauce from the sautéed apples, and get ready to devour.
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