Ingredients
- For the Topping:
- ¼ cup packed brown sugar
- ¼ cup all-purpose flour
- 2 tbsp. butter (melted)
- For the Muffins:
- 1 cup of fresh apple (diced and skin on)
- ½ cup chopped dried figs
- 1½ cups all-purpose flour
- 1 tbsp. baking powder
- ¾ tsp. salt
- ¾ cup old fashioned oats
- 2 tbsp. avocado oil
- ¾ cup brown sugar (packed)
- ¾ cup milk
- 1 egg
Recipe Description
Packed with fruit and flavour, these Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea. Who doesn’t love a fresh baked muffin? There are so many wonderful varieties that you could go the whole year without eating the same one twice. They are perfect for breakfast, brunch and snacks too.
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