Ingredients
- 10 cups cubed french bread (or use cinnamon swirl bread!!)
- 1 can (14 oz) apple pie filling
- 4 eggs
- 1 cup heavy cream
- 1 cup apple cider
- 3 tablespoons caramel ice cream topping
- 2 tsps vanilla
- 1 tsp cinnamon
- ½ cup granola or oats
- 1 cup brown sugar
- ½ cup butter, melted
Recipe Description
Caramel Apple Pie Bread Pudding, a decadent dessert (or even breakfast!). Such a comforting and delicious recipe. I’m married to a huge bread pudding lover and today I bring you CARAMEL APPLE PIE BREAD PUDDING! It’s ooey, gooey, comforting, and delicious. Perfect on it’s own or topped with vanilla ice cream.
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