Ingredients
- For the Apple Pie Cupcakes
- 1 Cup Milk
- ½ Cup Butter, Softened
- 2 Cups All Purpose Flour
- 1½ Teaspoons Baking Powder
- 2 Teaspoons Ground Cinnamon
- 4 Large Eggs
- 1¾ Cups White Sugar
- 1 Teaspoon Vanilla
- For the Apple Pie Filling
- 2 Tablespoons Butter
- 4 Medium Apples (I used Granny Smith), Peeled, Cored, and Diced
- 2 Tablespoons White Sugar
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Lemon Juice, Freshly Squeezed
- ¼ Teaspoon Ground Cinnamon
- ½ Tablespoon Cornstarch
- 1 Tablespoon Water
- For the Frosting
- 4 Sticks Butter, Softened
- 1 Tablespoon Vanilla Extract
- 6-8 Cups Powdered Sugar
- 5-6 Tablespoons Whole Milk
- Pinch of Salt, To Taste
- Caramel Sauce, If Desired
Recipe Description
Apple Pie Cupcakes: Tender cinnamon cupcakes filled with a tart apple pie filling. Enjoy all the flavors of apple pie, in the palm of your hand!
I can’t really think of an argument against making these Apple Pie Cupcakes! They taste like apple pie in cupcake form! I made the cupcakes and apple pie filling from scratch. However, if you’re short on time (Or pans!), feel free to use shortcuts.
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