Ingredients
- 1 cup butter, room temperature
- 1 cup smooth peanut butter
- 1 + ½ cups light brown sugar, packed
- ¼ cup granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 + ¼ cups all-purpose flour
- 2 cups apples, peeled, cored, and small dice
- 1 T. butter
- ½ tsp. ground cinnamon
- 1 T. cornstarch
- ¼ cup light brown sugar, packed
- 1 T. peanut butter, optional
Recipe Description
These little dessert cups are the definition of fall. The color, apples, and the fact that it involves heating up an oven that will warm your chilly house. See, all things fall happening here today. So I’m still working on whittling down my stash of apples that we picked awhile ago. It’s kind of surprising how much longer freshly picked fruit last in comparison to store bought.
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