Ingredients
- Topping
- 11/4 cups light brown sugar, packed
- 3/4 cup all-purpose flour
- 1/2 cup butter, cold, cut into small pieces
- 1 Tablespoon cinnamon
- 1 cup chopped pecans
- Cake Batter
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 cup butter, room temperature
- 1 1/4 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups vanilla yogurt
- 5 medium apples, Golden Delicious or Granny Smith, peeled, cored, and diced
Recipe Description
This Apple Streusel Coffee Cake has a layer of streusel and apples in the center of the cake and a generous amount of stresuel on top as well. As you’ll see looking at the recipe , it has both butter and vanilla yogurt in the batter which makes it extremely soft and moist. This isn’t an overly sweet cake, coffee cakes usually aren’t. Which suits my husband very well ,Paul has dubbed it “A First Prize Winner”! He loved it! Apple Streusel Coffee Cake is made in a 13×9 inch cake pan so it’s perfect for making and sharing at work or as a wonderful treat for holiday guests. I hope you make it and enjoy apple season and all the beauty it brings.
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