Ingredients
- Brown rice (Cooked): 1 cup
- Saffron/kesar (soaked in 2 teaspoons of milk): A few strands
- All-purpose flour: 1 teaspoon
- Pepper: ½ teaspoon
- Kissan Sweet & Spicy Sauce: 2 tablespoons
- Finely chopped onions: 2 tablespoons
- Finely chopped mushrooms: 1 tablespoon
- Finely chopped bell peppers: 1 tablespoon
- Peas (Boiled): 1 tablespoon
- Chilli flakes/chilli powder: ½ teaspoon
- Mixed herbs: ¼ teaspoon
- Cheese: 1 tablespoon
- Breadcrumbs: ¼ cup
- Oil: 2 tablespoons
- Salt to taste
Recipe Description
Wondering what to pack for your kid’s tiffin box, no worries kissan tiffin timetable has many tiffin recipes which are a perfect recipe for school tiffin. Kids usually love to eat Chinese food and outdoor snacks recipes which is unhealthy for them. So why should we try to make those healthy snack recipes which are tasty as well as healthy for them? Arancini Balls are a great recipe made by Chef Rashmi Naik with the added flavour of kissan sweet and spicy sauce is the perfect blend of healthy vegetable. These are perfect to have for evening snacks recipe which is made with the goodness of brown rice with the scintillating taste of the sauce which is going to tickle your child taste buds.
Source:[https://indiafoodnetwork.in/kissantiffintimetable/recipe/arancini-balls]
Recipe Directions
METHOD OF PREPARATION
- Preheat the OTG at 170°C
- Heat oil in a pan and add finely chopped onions
- Add pepper, chilli flakes, mixed herbs, salt, all-purpose flour, and saffron milk. Toss it well Add chopped veggies, peas, brown rice and cheese. Toss it well and switch off the burner
- Allow it to cool
- Transfer the rice mixture into the bowl. Add Kissan Sweet & Spicy Sauce and mix it well
- Form balls out of the mixture and roll it in the breadcrumbs
- Grease the baking tray and place the arancini balls
- Bake it for 10-15 minutes
- Serve with marinara sauce and pack these yummy arancini balls in the tiffin box.
