Ingredients
- 2 Pounds of flank steak or other type of steak, cut thinly
- Juice from one orange
- 1/4 cup of Worcestershire sauce
- 2 T of white wine vinegar
- 1/4 small onion
- 4 large cloves of garlic
- 2 T of black pepper
- salt and cumin (to taste)
- Pico de Gallo
- Grilled Green Onions
- Salsa Verde or Roja
- Tortillas (corn of flour)
- Black Beans
- Mexican Rice
Recipe Description
If you have yet to try Carne Asada (Grilled Meat, literally translated) then you are missing out. This is a Mexican staple that is served at all different types of gatherings. The meat is marinated for 5 hours to let the flavors penetrate the meat, and then it is grilled until perfectly cooked and served with pico de gallo, beans, rice, and tortillas.
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