Ingredients
- For Crisp Topping
- 1½ Cup Rolled Oats
- ½ Cup Flour
- ½ Cup Brown Sugar
- ½ Cup Butter soften
- ¼ Cup Pecans
- For Crisp Filling
- 2 Cups Apples diced (I used a combination of Braeburn and Granny Smith Apples)
- 2 Cups Pears diced
- ¾ Cup Brown Sugar
- 1 tsp Cinnamon
- juice from a half of a lemon
Recipe Description
Once this Autumn Apple Pear Crisp hit the oven and started to bake, the aroma of fall filled the cottage. Impatiently, we all pasted our faces to the door of the oven and watched it cook to it’s golden glory. I am not going to lie to you. The hardest part of this recipe was waiting for Dan to finish the photo shoot. While he took pictures the kids and I stood close at hand with our spoons waiting for a bite of Autumn Apple Pear Crisp.
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