Ingredients
- ⅓  cup  all-purpose flour
- ⅓  cup  cornstarch
- ¼  cup  unsweetened cocoa powder
- ¼  teaspoon  baking soda
- ¼  teaspoon  salt
- 4 Â eggs at room temperature
- 4 Â egg yolks at room temperature
- 1  teaspoon  vanilla
- ¾  cup  granulated sugar
- powdered sugar
- 1½ tablespoons instant coffee granules (optional)
- 1 8  ounce package  cream cheese, softened
- ½  cup  butter, softened
- 2  teaspoons  vanilla
- 4½  cups  powdered sugar
- ½  teaspoon  almond extract (optional)
- ⅓  cup  unsweetened cocoa powder
Recipe Description
The name of this recipe literally translates as “Christmas log,” referring to the traditional Yule log burned centuries past. Traditionally, in France and other parts of Europe, the yule log cake is served at the midnight feast that follows Mass on Christmas Eve. Take a look at the recipe below, and the tips. Then, give this classic and sensational holiday treat a try; your success will embolden you for more kitchen adventures and your family and guests will be wowed by your ability.
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