Ingredients
- 1 and ½ Sticks Butter, Softened
- ¾ Cup Light Brown Sugar
- ½ Cup White Sugar
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Salt
- 2 and ¼ Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 2 Teaspoons Cornstarch
- 7 Slices Bacon, Cooked Crisp and Roughly Chopped
- 2 Cups Chocolate Chips
Recipe Description
Sweet “meats” salty in these ultra chewy cookies bursting with sweet chocolate chips and smoky bacon.
I’ve never tried adding a salty sweet twist to my cookies, but why not just jump right in with bacon! Does bacon really make everything better?
These cookies seem to confirm that. They’re easy to whip up-no mixer required!
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