Ingredients
- 5 strips of thick cook bacon, diced
- 6 eggs, divided
- 1 cup and 1 tablespoon of milk, divided
- 3/4 teaspoon of kosher salt, divided
- 1/3 teaspoon of freshly cracked black pepper, divided
- 3/4 cup of shredded sharp cheddar cheese
- 1/2 cup of cornmeal
- 1 cup of all-purpose flour
- 2 1/2 teaspoons of baking powder
- 1/2 teaspoon of smoked paprika
- 2 tablespoons of honey
- 1/4 cup of melted butte
Recipe Description
These Bacon Egg and Cheese Muffins are the perfect grab and go breakfast. Crisp bacon and softly scrambled eggs are folded into a cheesy cornbread batter and so much better than something you can get from a drive thru. Added bonus – you can freeze these savory breakfast muffins for later for breakfast on the go anytime!
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