Ingredients
- 2 premade deep dish frozen crust
- 2 tablespoons butter
- 6 large mushroom sliced
- 1/2 onion finely chopped
- 1/2 red pepper seeded and small dice
- 1/2 green pepper seeded and small dice
- 1 large clove garlic minced
- 10 large eggs
- 1 1/3 cups whole milk
- 1 teaspoon ground mustard
- 1 tablespoon fresh chive
- 1 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1 1/2 cups shredded cheddar
- 1 1/2 cups shredded Swiss
- 5 slices crispy cooked bacon chopped
Recipe Description
This beautiful Bacon Mushrooms Quiche is bursting with flavor. This wonderful recipe makes two quiches. One for now and one for later. It works out perfect because most ready made deep dish crusts come in packs of two. This Bacon Mushroom Quiche is easy enough for the weekend and fancy enough for company. It would be perfect for a luncheon party. Served with a fresh garden salad tossed with a light vinaigrette, fruit kabobs, and a Peach Sorbet Bellini would make for a complete meal.
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