Ingredients
- 2 cups all-purpose flour
- ½ cup dutch processed cocoa powder
- ¾ tsp baking soda
- ¾ tsp salt
- ⅓ cup Baileys Irish Cream
- 1 cup sour cream
- 1 cup (2 sticks) unsalted butter
- 1½ cup sugar
- 3 large eggs
- 1 tsp vanilla
Recipe Description
This Baileys Hot Chocolate Bundt cake recipe is simple and delicious. There’s a generous amount of Baileys in the batter and you can really taste the flavour in every bite. The cake is dense and moist, like every good Bundt cake should be! I kept the decoration of this Bundt simple, with just a dusting of powdered sugar to show off the details of the pretty Bundt pan. If you’d like a bit more sweetness you can pair it with some marshmallow fluff or a simple glaze made of powdered sugar and Baileys (or milk).
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