Baked Bang Bang Shrimp

Ingredients

• 1 cup skim milk
• 1 tsp. white vinegar
• ¼ cup all purpose flour
• ¼ cornstarch
• 3 cloves fresh garlic, minced or pressed
• 1 tsp. chipotle chili pepper (more or less depending on taste)
• 1 tsp. hot sauce (more or less depending on taste - I used Cholula)
• 1 lb. large or jumbo shrimp, cleaned and deveined
• 1 cup whole wheat panko breadcrumbs
• salt and pepper to taste
• Toothpicks
• ¼ mayo (I used Miracle Whip. Greek yogurt could be substituted)
• 2 tbsp. sweet thai chili sauce (I used Thai Kitchen)
• 1 tsp. hot sauce (more or less depending on taste - I used Cholula)
• 1 tsp. sriracha (more or less depending on taste - I used Cholula)
• 1 tbsp. honey