Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 2 pounds of your favorite potatoes, peeled and cut into ½ cubes
- 6 ounces/1cup ham, cut into ½ inch cubes
- 1 large or 2 small onions, chopped
- 1 large red bell pepper, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh sage, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 4 large eggs
Recipe Description
There’s nothing better than waking up on the weekends knowing that you don’t have to just eat toast. Baked breakfast potatoes with eggs are a comforting breakfast or brunch dish and is perfect if you have house guests. This dish is a complete breakfast in one pan, just pop it on the table and let them help themselves. If you’re hosting a brunch or have a full house, this dish can be prepared the night before and baked off for a hot, fresh breakfast and chances are, with Thanksgiving just around the corner you may have a full house and many mouths to feed.
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