Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/3 cup of vegetable oil (or canola oil or coconut oil)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup pumpkin puree
- 1 Pillsbury Supreme Cream Cheese Frosting
Recipe Description
Whenever I think of fall, I usually associate it with pumpkins, falling leaves, apple picking, Halloween, turkeys, Thanksgiving, pumpkin pie, sweaters and oh yeah Starbucks Pumpkin Spice Lattes. Yum! Fun. Something I have been getting into lately is baked donuts. Don’t get me wrong! I LOVE fried donuts, the way they make them in bakeries, but my waist does not agree with my current LOVE of these beauties. So to combat my ever long battle with my mid waist I have created this baked version.
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