Ingredients
- 1 1/4 cups all purpose flour
- 3/4 cups sugar
- 1 tsp baking powder
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 Tbsp lemon zest (about the zest of 1 large lemon)
- 1 egg
- 1/2 cup buttermilk
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 Tbsp butter
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 2-3 Tbsp lemon juice
- Toasted Coconut
Recipe Description
These easy lemon donuts are baked in the oven and topped with a lemon glaze and toasted coconut for a sweet breakfast treat! Made with just a few ingredients, these can be whipped up for a Saturday morning breakfast or Sunday brunch. For more information, head on over to alattefood.com for the full recipe!
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