Ingredients
- 1 c unbleached all-purpose flour
- ¾ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ⅓ c granulated sugar
- 2 tbsp avocado oil
- 1 large egg
- ½ cup milk
- 1½ tsp Meyer lemon zest (approximately the yield from one lemon)
- 1 tbsp Meyer lemon juice (approximately the yield from one lemon)
- 3 ounces/86g white chocolate
- 3 tbsp heavy cream
- 1 vanilla bean
Recipe Description
Baked lemon doughnuts with fresh lemon zest are glazed with a delicious vanilla bean white chocolate ganache for a sweet, and not totally sinful morning treat. Whip up a batch in less than 30 minutes, make a fresh pot of coffee, grab the paper or curl up with your favorite book, and enjoy a delicious treat!
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