Ingredients
- 2 large boneless skinless chicken breasts
- 1/2 cup corn starch
- extra virgin olive oil (for trying)
- salt & pepper to taste
- 1 teaspoon balsamic vinegar
- 3 Tablespoons ketchup
- 4 Tablespoons light brown sugar
- 1 15 oz can mandarin oranges, pureed in a blender
Recipe Description
If you like orange chicken when you eat out, you’ll love this. It’s just like take out only lighter. Mandarin oranges have a light taste to them and I think the juice they’re packed in is delicious too. Add some brown sugar for additional sweetness and you’re good to go. This made for some tasty chicken.
Click here to view Full Recipe Directions
