Ingredients
- 2 cups Krusteaz Buttermilk Pancake Mix
- 1 1/3 cups water
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1/2 cup fresh raspberries
- 1/4 cup chocolate chips
- Powdered sugar or maple syrup for topping, if desired
Recipe Description
Fluffy, light and bursting with fresh raspberries and chocolate chips, this Baked Raspberry Chocolate Chip Pancake uses Krusteaz’s Buttermilk Pancake Mix and is ready in less than thirty minutes. It’s sweet enough to eat on its own or sprinkled with some powdered sugar or syrup! And because this is baked in the oven, you don’t have to slave over the stove top and try to master the art of flipping pancakes.
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