Ingredients
- 1 cup all-purpose flour
- ¾ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- ⅓ cup granulated sugar
- 1 large egg
- ⅓ cup + 1 T buttermilk
- 3 T cocoa poder
- 3 T melted unsalted butter
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 T sour cream
- red food coloring
- 3 T softened cream cheese
- ½ cup sifted powdered sugar
- ¼ tsp vanilla extract
- 3 T heavy cream
Recipe Description
Super moist baked red velvet doughnuts are the perfect excuse to have your cake for breakfast! Topped with a cream cheese glaze, these doughnuts are the perfect color for Christmas, Valentine’s Day, or Saturdays… Sundays… Tuesdays… any day that requires just a hint of chocolate with that perfect red velvet twist.
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