Ingredients

  • 1 cup all-purpose flour
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • ⅓ cup granulated sugar
  • 1 large egg
  • ⅓ cup + 1 T buttermilk
  • 3 T cocoa poder
  • 3 T melted unsalted butter
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 1 T sour cream
  • red food coloring
  • 3 T softened cream cheese
  • ½ cup sifted powdered sugar
  • ¼ tsp vanilla extract
  • 3 T heavy cream
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Recipe Description

Super moist baked red velvet doughnuts are the perfect excuse to have your cake for breakfast! Topped with a cream cheese glaze, these doughnuts are the perfect color for Christmas, Valentine’s Day, or Saturdays… Sundays… Tuesdays… any day that requires just a hint of chocolate with that perfect red velvet twist.

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