Ingredients
- 4 oz. cream cheese
- 1 pkg. taco seasoning
- 8 oz. PepperJack cheese
- 8 oz. Mexican blend cheese
- 1 can rotelle
- 1/4 cup milk
- 1 pinch cayenne pepper
Recipe Description
This baked taco dip is easy, breezy to make. In 30 minutes you have a cheesy, packed with great flavor dip to serve with chips. The cheese combinations combine with a packet of taco seasoning for the best ever quick taco dip.
You can make this and bake it off in a toaster oven so you don’t heat up the kitchen during the summer months. It’s a great take along to a picnic too!
