Ingredients
- 1 lb ground beef or turkey
- 15 oz black beans, drained and rinsed
- 1 onion, chopped
- 3 tbsp taco seasoning
- 4 garlic cloves, minced
- 1 cup salsa
- 12 hard taco shells
- 1 cup shredded Mexican cheese
- Shredded Lettuce
- Diced Tomato
- Sour Cream
Recipe Description
My family LOVES Taco Tuesdays! Typically we enjoy chicken tacos as they are a favorite in my house, however, last week, I changed it up and made these and everyone, kids included loved them! I loved how the cheese was already melted and didn’t fall right off the taco as we were eating it. Each person was still able to put their desired toppings on their own plate, and the shells were warm! Most people think that by baking the tacos, the shell gets soggy. Luckily, that is not the case. The bottom of the shells get slightly soft, but still hold together while enjoying these! Not only do these come together in minutes, but they are definitely a crowd pleaser!
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