Ingredients
- 1 fresh pizza dough
- 3 tablespoons butter
- 1 shallot
- 1 tablespoon red wine vinegar
- 1 cup fresh microgreens
- 1/4 cup aged balsamic vinegar
- pinch kosher salt
- 2 oz Asiago cheese
Recipe Description
Balsamic Mushroom Pizza with Caramelized Shallots & Microgreens from Platter Talk came to me in a vision. Does this sound religious, to you? It absolutely should, as this pizza is nothing short of a religious experience. It likely seems wacky to you but sometimes I dream about food, especially pizza. Don’t judge me, O.K? After all, I can’t imagine a world without pizza, can you? This Balsamic Mushroom Pizza with Caramelized Shallots & Microgreens starts with fresh mushrooms and fresh microgreens, organically grown from our urban farm friends at Grow Local here in Neenah. We added some caramelized shallots to the mix, all atop a fresh pizza dough slathered in 18 year old balsamic vinegar. Again, if this combination of vegetables and flavors sounds heavenly, it’s all that and more.
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