Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup plus 1 tablespoon white sugar
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 6 tablespoons cold, unsalted butter, cut into small cubes
- 2 ripe bananas, mashed
- 4 tablespoons milk (any kind)
- 1/2 cup vanilla Greek yogurt
- 1 egg
- 1 teaspoon water
- 3 tablespoons cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Recipe Description
These Banana Bread Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack! So if you’re looking for the perfect treat to pair with your morning cup of coffee, reach for those bananas and whip up these easy and delicious Banana Bread Scones with Cinnamon Cream Cheese Glaze!
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