Recipe Description
Being in Texas, this summer heat is brutal. I saw next week’s forecast and it shows the temperature getting up to 106*. Talk about hot, right? To beat the heat, the kids and I have been hanging out at our neighborhood pool a lot. Although it keeps us cool, nothing tastes better in the heat, than a frozen popsicle. Since I didn’t want to have to keep boxes upon boxes on hand, I decided to make a batch of these banana ice-cream cups. Not only are they healthy, minus the chocolate chips of course, but they are simple to make, my kids love them, and it helps use up any over ripe bananas we may have, since I have not been wanting to use the oven for banana bread. Only two ingredients needed to make about 24 mini ice-cream cups, how great is that?!?!
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