Ingredients
- 5 overripe bananas (or frozen bananas), mashed
- ¼ cup white sugar
- ¼ cup brown sugar
- 100g (1 stick / ½ cup) butter, melted
- 1 egg
- 2 Tbspn milk
- 1 tspn vanilla
- ½ tspn salt
- 1½ cups flour
- 1 tspn baking powder
- 1 tspn baking soda
- 1½ cups chocolate bits/chopped chocolate
Recipe Description
Next time you’re looking for a muffin to make, you don’t need to look any further, these ones really take the cake. Or the muffin… The brown sugar gives the muffins even more flavour, a slightly caramelised taste that pairs so well with the bananas and takes these muffins from a classic choc chip banana muffin to something you could even serve at a fancy afternoon tea or they are also a great breakfast treat.
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