Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 3 tablespoons Vanilla (or plain) Greek yogurt
- 1 1/2 cups mashed banana (about 3 bananas)
- 1 cup dark chocolate chips
Recipe Description
These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful! So the next time you have some ripe bananas lying around, why not whip up a batch of these Banana Chocolate Chip Muffins! Easy to make and full of flavor, you’ll love the decadent taste and soft texture.
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