Ingredients
- 2 eggs
- 1 cup granulated sugar
- ½ cup melted butter
- ½ cup buttermilk (or ½ cup milk + ½ tsp lemon juice)
- 1 tsp vanilla
- 2 ripe bananas, mashed
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- Crumb Topping
- ½ cup butter
- 1 cup powdered sugar
- ½ cup flour
- ½ cup quick oats
- 1 tsp cinnamon
- ½ cup chopped walnuts (optional)
Recipe Description
Who doesn’t like cake for breakfast?! This cake is a great way to use up overripe bananas and the cinnamon flavor complements the cinnamon flavor perfectly. This is a breakfast recipe that the whole family will enjoy! Just don’t forget to add the crumb topping- that’s definitely the best part of the recipe!
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