Ingredients
- Topping
- 1/4 cup light or dark brown sugar
- 1/4 cup old fashioned oats
- 1/4 cup flour
- 4 Tablespoons cold butter, cut into cubes
- 3/4 cup pecans, toasted
- Filling
- 2 Tablespoons butter
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 medium size bananas, cut into chunks about an inch long (not thin slices) Vanilla Ice Cream or Whipped Topping
Recipe Description
Have you ever wondered why you see crumble recipes for berries ,pears, apples…just about any fruit but bananas? We generally just don’t think about bananas when we think about fruit desserts like, crisps or crumbles. I wonder if it’s because we don’t think they would hold up to being baked? I can tell you first hand after making this Banana Crumble that they can and did hold up very well. I think the ripeness of the bananas being used has a lot to do with that. We’re used to using very ripe bananas for baking, the blacker the better as a matter of fact. When you make a Banana Crumble, you want the banana to be ripe as far as being a nice bright yellow without any green on it or any signs of starting to over ripen.
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