Ingredients
- ½ cup granulated sugar, divided
- 4 tsp. freshly grated nutmeg, divided
- 2 overripe bananas (3/4 cup), minced
- ¾ cup buttermilk
- 1 + ¾ cups all-purpose flour
- ¾ tsp. baking powder
- ¼ tsp. salt
- 3 egg whites
- vegetable oil, for frying
Recipe Description
Okay, I don’t always eat fried food, but when I do I make it dessert (or fries). These banana fritters are the perfect golden brown color. They’re fluffy! Inside you’ll find bits of nanas and specks of freshly grated nutmeg. The finishing touch of the nutmeg coating sugar gave it the boost of sweetness and crunch that I can’t resist.
Click here to view Full Recipe Directions
