Ingredients
- 3 medium ripe bananas, mashed
- ¾ cup granulated sugar
- ¼ cup milk
- 2 TBSP melted butter
- 2 TBSP canola oil
- 1 egg
- 1½ cup flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla
- ½ cup chopped walnuts or pecans + more for topping
- turbinado sugar, for topping
Recipe Description
So I went a little crazy last week at the produce market and bought 6 bunches of bananas. They were .25 each! I couldn’t pass up a deal like that! So naturally I’ve been making banana… everything. I’ve been fine tuning this recipe for a while now and I love this end result. It’s a light, flavorful and perfectly moist muffin with a beautiful muffin top. Rejoice in the muffin top, people! There’s a trick to getting it just right- enjoy.
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