Ingredients
- For the pudding:
- 1 instant pudding packets (3.4 ounce sizes) banana or french vanilla flavor
- ¾ cup milk
- 3 teaspoons pure vanilla extract
- 1 cup heavy cream
- ¾ can of sweetened condensed milk (use the 14 ounce can)
- About 2 cups vanilla wafers
- For the Bourbon Salted Caramel:
- 5 tablespoons of butter
- ½ cup heavy cream
- 1 cup brown sugar (packed into the cup)
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- 4 teaspoons bourbon whiskey
Recipe Description
Easy to make banana pudding parfaits with an easy to make salted bourbon caramel. The banana pudding is creamy and slightly sweet. And the homemade caramel is sweet, and buttery with a hint of salt and bourbon. Adding bananas is optional as some (including myself) prefer no bananas in their banana pudding.. Weird yeah??
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