Ingredients
- 2 Pounds of Beef
- Juice from 3 oranges and 2 Limes
- 1/4 large onion
- 4 cloves of garlic
- 2 T of black pepper
- 2 T of Oregano
- Dried Thyme
- 1 T of Cumin
- 1/3 Cup of White Vinegar
- 2-3 bay leaves
- Fresh Thyme
- Avocado leaves (optional - you can find them in the Hispanic section of your local supermarket)
- 3 cloves of garlic
- Salt, Pepper, Cumin, and Oregano to taste
- 10 Guajillo chiles (or California chilies as you will find them in the US).
- 1/4 Onion
- 1 Tomato
- Tortillas
- Lime
- Finely chopped onions
- Finely chopped cilantro
- Salsa Verde
Recipe Description
Calling all tacos lovers! This recipe will definitely become one of your favorites and you will understand why Mexican Barbacoa is the best! Beef barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms, weddings, sports events, and more. The best part about this recipe is that you can make it in your slow cooker.
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