Ingredients

  • Vegan Ciabatta Buns
  • packages Tempeh
  • White Onion
  • ablespoons Organic Tomato Paste
  • 15 oz. can Organic Tomato Sauce
  • Pure Maple Syrup
  • Apple Cider Vinegar
  • Vegan Worcestershire Sauce
  • Tablespoons Molasses
  • Dijon Mustard
  • Paprika
  • Pepper
  • Cayenne Pepper
  • small Napa cabbage, chopped
  • small purple cabbage, chopped
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Try this BBQ Tempeh Recipe today, you won't be dissapointed. This vegan tempeh recipe tastes better than any original meat recipe. 

 

 

Recipe Directions

BBQ SAUCE

 

Sauté the onions and garlic in a medium in a saucepan until translucent.

Combine all other ingredients.

Bring to a boil.

Reduce to simmer.

Pour on tempeh.

Cook 20 minutes on simmer.

TEMPEH

 

Cut each tempeh block in half

Pout 1/8 cup BBQ sauce into a refrigerator safe container

Place pieces of tempeh on top of the BBQ sauce.

Add more BBQ sauce; repeat until the top of the tempeh is covered.

Marinate overnight.

GRILL

 

Heat the grill to low heat.

It is all about cooking it low and slow.

Use a grilling mat, or directly on the grill place a single layer of marinated tempeh on the grill.

Reserve the BBQ sauce in the container.

Cook 8 minutes on each side, using a spatula to flip pieces

Put tempeh back into the container for an extra coating of BBQ sauce.

SALAD

Cut apples and place them in 2 Tablespoons of lemon juice and set aside.

Cut all ingredients and place them in a bowl.