Who doesn’t love BBQ? Of course, in the vegan world, BBQ restaurants do not generally cater to our dietary needs. But, Paul and I love BBQ, so why not BBQ at home? Fortunately, my husband, Paul grills like a master, so I made BBQ tempeh.
BBQ TEMPEH
Ingredients
- Vegan Ciabatta Buns
- packages Tempeh
- White Onion
- ablespoons Organic Tomato Paste
- 15 oz. can Organic Tomato Sauce
- Pure Maple Syrup
- Apple Cider Vinegar
- Vegan Worcestershire Sauce
- Tablespoons Molasses
- Dijon Mustard
- Paprika
- Pepper
- Cayenne Pepper
- small Napa cabbage, chopped
- small purple cabbage, chopped
Recipe Description
Try this BBQ Tempeh Recipe today, you won't be dissapointed. This vegan tempeh recipe tastes better than any original meat recipe.
Recipe Directions
BBQ SAUCE
Sauté the onions and garlic in a medium in a saucepan until translucent.
Combine all other ingredients.
Bring to a boil.
Reduce to simmer.
Pour on tempeh.
Cook 20 minutes on simmer.
TEMPEH
Cut each tempeh block in half
Pout 1/8 cup BBQ sauce into a refrigerator safe container
Place pieces of tempeh on top of the BBQ sauce.
Add more BBQ sauce; repeat until the top of the tempeh is covered.
Marinate overnight.
GRILL
Heat the grill to low heat.
It is all about cooking it low and slow.
Use a grilling mat, or directly on the grill place a single layer of marinated tempeh on the grill.
Reserve the BBQ sauce in the container.
Cook 8 minutes on each side, using a spatula to flip pieces
Put tempeh back into the container for an extra coating of BBQ sauce.
SALAD
Cut apples and place them in 2 Tablespoons of lemon juice and set aside.
Cut all ingredients and place them in a bowl.
