Ingredients
- 1½ lb. top sirloin, cut into thin strips about 1 inch wide and 2 inches long
- Salt and pepper to taste
- 1-2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoon flour, divided
- 1 teaspoon dijon mustard
- 1 tablespoon tomato paste
- 2½ cups beef broth
- 10 ounces mushrooms, sliced
- ½ medium onion, diced
- 1 garlic clove, minced
- 6 ounces Greek yogurt
- parsley, chopped (optional)
Recipe Description
Braised strips of sirloin steak simmered in beef broth, sautéed diced onion and garlic! This Beef Stroganoff Lightened Up has the flavor and comfort of the traditional stroganoff dish with an extra boost of protein! Visit The Foodie Affair’s website for more recipes like this. Some are healthy and others are sinfully decadent!
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