Ingredients
- 7 eggs
- 3/4 cup buttermilk
- 2 teaspoons cornstarch
- 1 tablespoon dried parsley
- Salt & Pepper
- 1 tablespoon butter
- 1/2 lb asparagus washed, trimmed and cut into 1 inch pieces
- 3 pieces of bacon sliced in small bite size pieces.
- 3 slices good quality ham sliced in small bite size pieces
- 2/3 cup provel or provolone cheese
- 2 tablespoons cool water
Recipe Description
This omelette is perfectly delicious. The flavors blend together like a fine tuned instrument! The buttermilk sauce gives it a magical melt in your mouth taste! It is a little more work than your average omelette but worth all the effort ten times over. It is perfect for that weekend breakfast with your kids or your honey buns! Bon appetit my friends.
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