Ingredients
- 10 ounce loaf brioche bread
- 4-6 ounces red raspberries
- 1/2 to 1 pint blueberries
- 3 eggs
- 1 egg yolk
- 1 cup milk
- 2 cups heavy whipping cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2-1/2 tablespoons unsalted butter
- 1 tablespoon raspberry liqueur
Recipe Description
Desserts Required’s Berry Brioche Bread Pudding with its raspberries and blueberries is perfect for July 4th.
The raspberry liqueur sauce is quick and easy to make. Good luck not drinking it before you pour it over the bread pudding!
Berry Brioche Bread Pudding is fabulous to eat for breakfast, lunch or dinner. It’s also terrific for a midmoring or afternoon snack.
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