Ingredients
- For the cake
- 4 tablespoons cocoa
- 1 cup plus 3 tablespoons sugar
- 1/2 cup milk
- 1/4 pound butter
- 1 teaspoon vanilla
- 2 eggs, separated
- 1 cup flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- For the frosting:
- 1 1/2 cups butter, at room temperature
- 3 3/4 cups + 2 Tbsp powdered sugar
- 1/2 cup + 2 Tbsp cocoa powder
- 3 - 4 Tbsp milk
- 1 tsp vanilla extract
Recipe Description
This was the birthday request from the birthday girl! Chocolate cake with Chocolate frosting. I decided that a Devil’s Food Cake with a Chocolate Butter Cream Frosting would be the perfect amount of chocolate-ness for the chocolate lovers in my home! This is a rich chocolate cake, that will end your chocolate cravings!
Click here to view Full Recipe Directions
