Ingredients
- 3/4 cups unsalted butter (softened)
- 1 cup granulated sugar
- 2/3 cups brown sugar
- 2/3 cups pumpkin puree
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 1/3 cups all purpose flour
- 1 1/2 cup semi sweet chocolate chips
- 1 cup toffee bits
Recipe Description
These are the BEST Pumpkin Chocolate Chip Cookies ever! I promise! They are soft and chewy – not cakey like so many other recipes. You will LOVE these!
Get more mouth-watering recipes in my cookbook: Brownies, Blondies, and Bars http://amzn.to/1g3ZJrB and visit backforseconds.com for easy, creative recipes that will have everyone raving!
