Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- 1 (15 ounce) yellow cake mix
- ¾ cup butter
- 1 ½ cup chopped walnuts
Recipe Description
When you need a quick dessert for the holidays that is super easy and so delicious! Try this Better than Pumpkin Pie Cake! The recipe uses a cake mix which makes it easier than pie~ I just had to! With a pumpkin pie base and yummy cake top! Buttery cake topping with crunchy nuts, makes this better than pumpkin pie cake so delicious!
Click here to view Full Recipe Directions
