Ingredients
- 3 cups flour
- 4 t. baking powder
- 1/2 t. salt
- 1 t. cinnamon
- 2 eggs, room temperature (or ran under hot water for 30 - 60 seconds)
- 1 cup buttermilk (1 cup milk + 1 T. lemon juice or vinegar)
- 1/2 cup veggie oil
- 1 t. vanilla
- 2 cups fresh or frozen blueberries
- 1 T. flour
- Raw cane sugar or coarse sugar for muffin topping
Recipe Description
Great, big, bakery-style blueberry muffins are perfect..
Why you ask?
Because of perfect moist insides, crunchy sugared tops, and plump, juicy berries that make them more than your ordinary quick muffin!
These babies demand center stage! And trust me, after a bite or two, you’ll be happy to give them just that!
So are you ready to get started?
Click here to view Full Recipe Directions
