Ingredients
- 3/4 cup brown sugar (light or dark)
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter, cooled
- 2 and 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 and 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
Recipe Description
A tender buttermilk biscuit dough turns into a family favorite recipe in my Biscuit Dough Cinnamon Rolls! No waiting for the dough to rise, this quick bread recipe is great for busy mornings. No yeast dough means no waiting for it to rise.... which means your family can be enjoying cinnamon rolls in 1/4 of the time. And they taste delicious and decadent!
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