Ingredients
- 6-8 biscuits homemade or store bought
- 12 ounces pork sausage
- 1/4 cup flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe Description
This gravy is practically a must in most southern kitchens. It is similar to the one served at the Cracker Barrel and Hardee’s restaurants and made in so many southern kitchens. When I worked at Hardee’s I made a whole lot of biscuits and gravy. Heck I made a whole lot of biscuits. I made them from scratch. Hardees still makes them from scratch.
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