Ingredients
- 3 1/2 cups of all-purpose flour (and some for dusting)
- 1 tsp. salt
- 1 tsp. of active yeast (or 2 1/2 tsp. if in a jar)
- 1 tbsp. fresh rosemary (chopped)
- Just under 1 cup of lukewarm water
- 4 tbsp. olive oil (and extra for brushing)
- 1 cup black olives (sliced)
- 1 cup sun-dried tomatoes packed in oil (drained and sliced)
- 1 egg yolk (beaten)
Recipe Description
Fresh baked bread is so good. The aroma as it bakes makes waiting to eat it so hard. This savoury Black Olive & Tomato Bread is the perfect artisan bread. Packed full of olives, sun-dried tomatoes and fresh rosemary, it’s perfect for dipping into olive oil and balsamic vinegar. With a little effort and some patience, you can do this too.
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