Ingredients
- 2 & 1/2 cups sifted Cake Flour
- 1/2 teaspoon Salt
- 3 tablespoons Dutch-Processed Cocoa Powder
- 1/2 cup Unsalted Butter
- 1 & 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Buttermilk
- 1 tablespoon Black Gel Food Coloring
- 1 teaspoon Baking Soda
- 1 teaspoon White Distilled Vinegar
Recipe Description
Black Velvet Cake, layered with a delicious vanilla bean buttercream and decorated with chocolate icing spiderwebs, is sure to get you in the Halloween spirit and make for a great dessert table centerpiece!
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LoveandConfections.com – Pastry Chef and Blogger, I love cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
