Ingredients
- 1⅓ cups all purpose flour
- 3 tablespoons granulated sugar
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- ½ teaspoon cinnamon
- ½ stick (4 tablespoons) unsalted butter, cold and cut into small pieces
- ⅓ cup chopped fresh peach, in ½" pieces (about half a medium peach)
- ⅓ cup blackberries (cut in half if they’re large)
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened applesauce
- 2 tablespoons coarse white sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons sliced almonds
Recipe Description
Blackberry Peach Scones combine two delicious summer fruits in a light, flaky scone that’s perfect for breakfast or as a snack. These scones are extra fruity because they use applesauce instead of heavy cream, which helps them stay moist and soft, while the butter makes them flaky with a little bit of crunch on the edges.
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