Ingredients
- 6 egg yolks
- 1 cup granulated sugar
- ¼ tsp. salt
- ¼ cup cornstarch
- zest of 2 oranges
- 2 cups blood orange juice
- 3 T. cold butter
Recipe Description
Beautifully natural colored blood orange curd. It’s a great filling or even on toast or biscuits! It’s the season of blood oranges right now and I couldn’t help but to go pick some up and make a beautiful blood orange curd with it I love cutting into the oranges to find the unique colors inside. Sometimes they’re orange with just a slight hue of red and other times it’s just a deep red color.
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